Well, everything is ready.
I roasted two batches of Puro Scuro this afternoon. The Pavoni is out, polished, and freshly cleaned. The Bodum is put away for the week. I've got the espresso grind dialed in on my Solis Maestro Plus.
All I have to do now is go to sleep, so I can wake up and start pulling shots.
It's going to be a good week.